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Located in a historic building that was once a chocolate factory in up-and-coming Fort Greene/Clinton Hill, this cozy yet fashionable Brooklyn gem serves up generous portions of authentic Cuban cuisine in a warm, inviting atmosphere-at prices that won't put a strain on your wallet. Chef Marcelo Arias uses only the freshest ingredients as he mixes traditional Cuban fare with more contemporary delights. Beyond the signature mojito and batidos (home-made tropical fruit shakes), there is an extensive selection of fine Caribbean rums.
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Best Cuban Food in Town
Fresh StatementsAll our meats never had been frozen and our produce dairy and fruits come fresh from local farmers
Non Hidrogenated Oils All Oils and Products for Fried, Bake, Sauces and Sauteed, are 100% Vegetables Oils
Especiales This Week
ESPECIALES
BEBIDAS (COCKTAILS)
Melonaire 7
Cava Sparkling Wine W. Cruzan Melon Rum.
PICADERA (APPETIZER)
Patatas Bravas W. Chorizo y Piquillos 8
Red Potatoes Chunks Sauteed W. Spanish Chorizo and Roasted Red Peppers
PLATOS FUERTES (MAIN DISHES)
Moros con Puerco 18
Pernil Chunks and Spanish Chorizo Sauteed W. Moros & Cristianos, Served W. Julienne Avocado and Pico de Gallo.
Sancocho de Mar 21
Filet of Cod, Shrimps, Calamari, Yellow & Red Potato, Cassava, Green Plantain & Corn Soup, Served W. Zafron Rice, Julienne Avocado, Cream & Tabasco Sauce.
Postre (Dessert)
Pudin de Parcha 6
Passion Fruit Mouse W. Graham Crumbs and Coconut Flakes
Created By
Marcelo Arias
Executive Chef
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