| Platos Fuertes (Main Dishes) |
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| Written by Chef Marcelo Arias | |||
| Thursday, 06 March 2008 10:20 | |||
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Moros con Puerco Pernil Chunks and Spanish Chorizo Sauteed W. Moros & Cristianos (Rice & Black Beans Cooked Together) Served W. Julienne Avocado and Pico de Gallo
By Cheff Marcelo Arias
Sancocho de Mar
Soup of: Fillet of Cod, Shrimps, Calamari, Yellow & Red Potato, Casava, Green Plantain and Corn, Served W. Zaffron Rice, Julienne Avocado, Cream & Tabasco
By Cheff Marcelo Arias
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| Last Updated on Saturday, 22 May 2010 01:10 |
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Best Cuban Food in Town
Fresh StatementsAll our meats never had been frozen and our produce dairy and fruits come fresh from local farmers
Non Hidrogenated Oils All Oils and Products for Fried, Bake, Sauces and Sauteed, are 100% Vegetables Oils
Especiales This Week
ESPECIALES
BEBIDAS (COCKTAILS)
Melonaire 7
Cava Sparkling Wine W. Cruzan Melon Rum.
PICADERA (APPETIZER)
Patatas Bravas W. Chorizo y Piquillos 8
Red Potatoes Chunks Sauteed W. Spanish Chorizo and Roasted Red Peppers
PLATOS FUERTES (MAIN DISHES)
Moros con Puerco 18
Pernil Chunks and Spanish Chorizo Sauteed W. Moros & Cristianos, Served W. Julienne Avocado and Pico de Gallo.
Sancocho de Mar 21
Filet of Cod, Shrimps, Calamari, Yellow & Red Potato, Cassava, Green Plantain & Corn Soup, Served W. Zafron Rice, Julienne Avocado, Cream & Tabasco Sauce.
Postre (Dessert)
Pudin de Parcha 6
Passion Fruit Mouse W. Graham Crumbs and Coconut Flakes
Created By
Marcelo Arias
Executive Chef
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