| Picadera (Apptizers) |
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| Written by Chef Marcelo Arias | |
| Thursday, 06 March 2008 10:21 | |
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Patatas Bravas con Chorizo y Piquillos
Red Potato Chunks Sauteed W. Red Roasted Peppers and Spanish Chorizo
By Chef Marcelo Arias
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| Last Updated on Saturday, 22 May 2010 01:15 |
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Best Cuban Food in Town
Fresh StatementsAll our meats never had been frozen and our produce dairy and fruits come fresh from local farmers
Non Hidrogenated Oils All Oils and Products for Fried, Bake, Sauces and Sauteed, are 100% Vegetables Oils
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ESPECIALES
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PICADERA (APPETIZER)
Patatas Bravas W. Chorizo y Piquillos 8
Red Potatoes Chunks Sauteed W. Spanish Chorizo and Roasted Red Peppers
PLATOS FUERTES (MAIN DISHES)
Moros con Puerco 18
Pernil Chunks and Spanish Chorizo Sauteed W. Moros & Cristianos, Served W. Julienne Avocado and Pico de Gallo.
Sancocho de Mar 21
Filet of Cod, Shrimps, Calamari, Yellow & Red Potato, Cassava, Green Plantain & Corn Soup, Served W. Zafron Rice, Julienne Avocado, Cream & Tabasco Sauce.
Postre (Dessert)
Pudin de Parcha 6
Passion Fruit Mouse W. Graham Crumbs and Coconut Flakes
Created By
Marcelo Arias
Executive Chef
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