| The Space |
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| Written by Chef Marcelo Arias | |
| Tuesday, 23 September 2008 00:10 | |
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Mojitos has the best cuban food, partenered with an awesome ambiance. There is no other place in town where you can eat, drink and listen great cuban music all under the same roof! Hearty Cuban cuisine, live Latin music and rum-spiked drinks make for a party atmosphere in sizzlin' New York; the dining area reflects a colonial Havana.
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| Last Updated on Tuesday, 03 November 2009 03:48 |
Fresh Statements
Non Hidrogenated Oils
Especiales This Week
ESPECIALES
BEBIDAS (COCKTAILS)
Melonaire 7
Cava Sparkling Wine W. Cruzan Melon Rum.
PICADERA (APPETIZER)
Patatas Bravas W. Chorizo y Piquillos 8
Red Potatoes Chunks Sauteed W. Spanish Chorizo and Roasted Red Peppers
PLATOS FUERTES (MAIN DISHES)
Moros con Puerco 18
Pernil Chunks and Spanish Chorizo Sauteed W. Moros & Cristianos, Served W. Julienne Avocado and Pico de Gallo.
Sancocho de Mar 21
Filet of Cod, Shrimps, Calamari, Yellow & Red Potato, Cassava, Green Plantain & Corn Soup, Served W. Zafron Rice, Julienne Avocado, Cream & Tabasco Sauce.
Postre (Dessert)
Pudin de Parcha 6
Passion Fruit Mouse W. Graham Crumbs and Coconut Flakes
Created By
Marcelo Arias
Executive Chef
No name