| Appleton States V/X |
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| Written by Chef Marcelo Arias | |||
| Thursday, 11 March 2010 00:16 | |||
 Appleton Estate ReserveAppleton Estate Reserve was created as a transition into our exquisite sipping rums. It’s a blend of 20 choice aged rums and because of its flavour profile it is ideal for luxury cocktails or for sipping. Either way, you’ll taste what 260 years of rum blending expertise is all about. Let Appleton Estate Reserve take you on a journey you won’t soon forget. With a blend of 20 aged rums to discover and explore on this exquisite journey, be sure your taste buds have a valid passport.
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| Last Updated on Thursday, 11 March 2010 02:32 |
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Best Cuban Food in Town
Fresh StatementsAll our meats never had been frozen and our produce dairy and fruits come fresh from local farmers
Non Hidrogenated Oils All Oils and Products for Fried, Bake, Sauces and Sauteed, are 100% Vegetables Oils
Especiales This Week
ESPECIALES
BEBIDAS (COCKTAILS)
Melonaire 7
Cava Sparkling Wine W. Cruzan Melon Rum.
PICADERA (APPETIZER)
Patatas Bravas W. Chorizo y Piquillos 8
Red Potatoes Chunks Sauteed W. Spanish Chorizo and Roasted Red Peppers
PLATOS FUERTES (MAIN DISHES)
Moros con Puerco 18
Pernil Chunks and Spanish Chorizo Sauteed W. Moros & Cristianos, Served W. Julienne Avocado and Pico de Gallo.
Sancocho de Mar 21
Filet of Cod, Shrimps, Calamari, Yellow & Red Potato, Cassava, Green Plantain & Corn Soup, Served W. Zafron Rice, Julienne Avocado, Cream & Tabasco Sauce.
Postre (Dessert)
Pudin de Parcha 6
Passion Fruit Mouse W. Graham Crumbs and Coconut Flakes
Created By
Marcelo Arias
Executive Chef
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