Mojito Cuban Cuisine NY

Wine

Red Wine

Marquez de Vittoria	...	$18,00
Crianza – Rioja - Spain
Masia Subirana	...	$24,00
Cabernet Sauvignon – Penedes – Spain
Masia Subirana	...	$24,00
Merlot – Penedes – Spain
Simi	...	$22,00
Red Zinfandel – Sonoma Valley – USA

Sparkling Wine

		Duran Gran Reserva	...	$26,00
		Cava – Brut Nature – Spain

White Wine

Palacio de Vivero	...	$22,00
Verdejo & Viura – Rueda – Spain
Simi	...	$28,00
Sauvignon Blanc Sonoma Valley – USA
Lagaria	...	$24,00
Pinot Grigio – Venece – USA
Tutning Leaf	...	$24,00
Chardonay – Sonoma Valley – USA

Main Menu

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Best Cuban Food in Town

Fresh Statements
All our meats never had been frozen and our produce dairy and fruits come fresh from local farmers

Non Hidrogenated Oils
All Oils and Products for Fried, Bake, Sauces and Sauteed, are 100% Vegetables Oils

Especiales This Week

ESPECIALES

BEBIDAS (COCKTAILS)

Melonaire 7

Cava Sparkling Wine W. Cruzan Melon Rum.

PICADERA (APPETIZER)

Patatas Bravas W. Chorizo y Piquillos 8

Red Potatoes Chunks Sauteed W. Spanish Chorizo and Roasted Red Peppers

PLATOS FUERTES (MAIN DISHES)

Moros con Puerco 18

Pernil Chunks and Spanish Chorizo Sauteed W. Moros & Cristianos, Served W. Julienne Avocado and Pico de Gallo.

Sancocho de Mar 21

Filet of Cod, Shrimps, Calamari, Yellow & Red Potato, Cassava, Green Plantain & Corn Soup, Served W. Zafron Rice, Julienne Avocado, Cream & Tabasco Sauce.

Postre (Dessert)

Pudin de Parcha 6

Passion Fruit Mouse W. Graham Crumbs and Coconut Flakes

Created By

Marcelo Arias

Executive Chef

No name
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About us

Mojito’s recipes are Cuban via Colombia and Brooklyn - The New York Times -

What's new?

Dine in Brooklyn 2010 it's Here, Menu

Testimonials

My first time eating there was with some friends who had been there before! I loved the Fish Taco!!! Everything is so fresh! It is a nice spot! I would have never known it was there (Washington Ave). I hope they stick around because I am going back! - Kapreka -

Brooklyn Eats

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